But follow-up calls to some respondents revealed that people may concentrate on just one or two items, such as the amount of fat, and ignore the rest. Such label cherry-picking doesn’t add up to a healthful diet, warn nutrition experts. Consumers may not be finding out about all the nutrients they need. Such consumer information will be helpful to FDA in its current efforts to redesign food labels to make them more useful.
Faulty reading?
A New York Times telephone survey found that 85% of respondents said they read food labels closely some or all of the time. Some 66% said they used the information in their purchasing decisions.
Jan 31, 2005
Machinery Basics
Conveying Innovations Report
Editors report on distinguishing characteristics that define each new product and collected video demonstrating the equipment or materials as displayed at the show. This topical report, winnowed from nearly 300 PACK EXPO collective booth visits, represents a categorized, organized account of individual items that were selected based on whether they were deemed to be both new, and truly innovative, based on decades of combined editorial experience in experiencing and evaluating PACK EXPO products.
Take me there
Annual Outlook Report: Sustainability
The road ahead for CPGs in 2025 and beyond—<i>Packaging World</i> editors review key findings from a survey of 88 brand owners, CPG, and FMCG readers.
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