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More from Nestlé

Nestlé’s Buitoni Pizza Factory Raided Following E. coli Outbreak

French authorities have confirmed epidemiological, microbiological, and traceability work revealed a connection between Buitoni brand Fraîch’Up frozen pizzas and dozens of E. coli infections in children.

Food and Beverage Companies Suspend Production in Ukraine

Due to Russia’s invasion of Ukraine, several international manufacturers have closed their facilities’ doors, citing a concern for their workers’ safety.

Nestle Institute

Nestlé Opening New Research Institute

The work at the institute will strengthen Nestlé’s agricultural science expertise to help it achieve net zero and find ways to transition to a regenerative food system.

Nestlé Implementing Plan to Incentivize Regenerative Agriculture Practices

The innovative plan also will help achieve full traceability in cocoa production, increase farmer income, and tackle child labor risks to produce a tangible, positive impact on cocoa-farming families, especially in areas where poverty widespread.

Nestle Wind Turbines

Nestlé Australia Changing to 100% Renewable Electricity

The move to source 100% certified renewable electricity is just one of a number of ambitious sustainability targets as part of Nestlé’s Net Zero Roadmap, its time-bound plan to achieve net zero.

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Get a Peek at This Year’s Global 250 and the Trends Driving Sales

An annual feature of ProFood World’s October issue, the Global 250 details the rankings of the world’s leading food and beverage companies. We’ll give you a glimpse into this year’s report, along with the consumer trends that are shaping the industry.

PepsiCo, Nestlé, Del Monte in the News | High Pressure Processing Update

Take Five Video: Sustainability efforts remain front and center at major food companies, while high-pressure processing technology delivers the freshness and extended shelf life consumers demand.

Nestlé’s Vittel Water Beta Tests Both a Durable Reusable Bottle and a Paper Bottle

Take Five Video: Vittel® mineral water used the Tour de France to test prototypes for two bottle types: One uses a durable plastic outer shell for reusability, the other uses a paper outer shell for easy recycling. Both use thin film inner liners.

Nestlé Partners With the Innovation Center for U.S. Dairy Net Zero Initiative

The move is critical to Nestlé’s goal to achieve net zero emissions by 2050, since the vast majority of its emissions stem from its supply chain.