Kombucha Calls on Champagne Bottle for Sophistication

Kombucha maker L.A Brewery launches a new variety that is ‘reminiscent of a wildflower champagne’ in taste and in its packaging aesthetic.

L.A Brewery hero
The Sparkling English Rose design pays homage to traditional category cues from the world of champagne, which include a long, curved bottle and a muselet, or metal caged cork, making the opening of the bottle 'elegantly ceremonious.'

British kombucha brand L.A Brewery of Suffolk, England, is launching a new Sparkling English Rose variant that takes its cues from traditional champagne bottle designs. L.A Brewery produces naturally effervescent, non-alcoholic drinks and was founded by kombucha-brewing expert Louise Avery.

The design and branding for the new flavour was done by Here Design and builds on a longstanding relationship between the two companies, which have been working together since L.A Brewery’s initial launch in 2017.


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