One dairy, one brewery, and two P2P links

For Byrne Dairy it’s Ethernet connectivity, and for Sierra Nevada it’s a software solution. But both firms now have better communications between processing and packaging.

Pw 3642 Sierra Nevada10

First a look at Byrne Dairy’s Ultra Plant, so named because everything it produces is ESL (Extended Shelf Life) product with roughly a 90-day refrigerated shelf as opposed to fresh milk or cream that has a shelf life of about 20 days. Seven packaging lines occupy the plant. Four of them produce gabletop cartons, one is a portion-pack single-serve creamer line, and one is a bulk bag-in-box line. The seventh line, running commercially since January of 2009, is significant because it’s the first U.S. installation of a technology from Sidel called Predis. Because it features sterilization of small PET preforms rather than large stretch/blown PET bottles, it offers significant savings in the amount of hydrogen peroxide sterilant that’s required and in the amount of water needed for rinsing.

“I’m impressed with the extent to which systems are integrated together at this plant,” says Byrne Dairy process engineer Mike Sima. “A lot of extra time and effort was invested in making sure that all personnel, regardless of whether they are interacting with packaging or processing, are not doing something that will have a negative impact somewhere else in the plant. The controls systems implemented here are designed to prevent product loss, cross contamination, and other problems that commonly surface in operations that are more manual in nature and, consequently, less integrated.”

The flow of materials from incoming raw product to outgoing packages involves five main steps:

• Receiving and raw materials storage
• Batching (for most single-serve items) or Separating (for whole, skim, or 2% milk)
• High-Temperature/Short-Time thermal processing
• Storage of ESL-processed product in All Safe buffer tanks
• Packaging

The Processing part is done by two Vacutherm Instant Sterilization systems from Tetra Pak. Raw ingredients are fed from eight huge tanks into either the separating system or into batch tanks. The VTIS systems are the next stop in the process, where high-temperature/short-time thermal processing and cooling is initiated. It doesn’t take long either: 4 seconds at about 285 deg F., which is followed by cooling.

Once processed, product goes to buffer tanks that are called All Safes before heading for a filler. Product only goes to a filler if the filling line is ready. The packaging line isn’t in a “ready” state if it’s already running another product or if it hasn’t gone through its CIP process. In what might be called the “old” days, people with paper-based documents would be responsible for reading documentation at a filling line confirming that the line was in a “ready” state. That person would then go back to the processing area and match up the tank holding the appropriate processed product with the packaging line waiting for that product. In this manner, product flowed from processing to packaging.

Ethernet replaces ‘sneakernet’

At Byrne’s Ultra Plant, Ethernet connectivity replaces the human beings who used to carry the status information from the packaging lines to the processing area. Sima explains, using the Sidel PET line as an example.

“As part of the communications system that links the All Safes with the Sidel filling line, a signal is automatically sent from the filling line to the appropriate All Safe from which the filling line is asking for product.” The signal tells the All Safe to send or not to send product, based on the filler’s status. Two immediate benefits to this communications link are that it’s faster and it minimizes or reduces the chance for operators to misread some part of their documents and, consequently, send product from the wrong All Safe to the filling line. An added benefit, says Sima, is related to overall productivity.

“Suppose the PET line has a jam or hasn’t finished its CIP routine,” says Sima. “This crucial information is automatically communicated back to the All Safe systems and subsequently to the upstream VTIS systems, which in turn will automatically direct the product they just processed into a second All Safe tank where it can sit until it’s time for it to be sent to the filler. That frees up the VTIS systems for the next product to be thermally processed. What it comes down to is that because information exchange is integrated in this fashion, we’re able to go more quickly from processing in the VTIS systems to cleaning of those systems and back to processing a new product in them.”

According to Craig Reinhart of Tetra Pak, the Ethernet connectivity at Byrne Dairy that already provides so many benefits in linking processing and packaging is going to prove its value all over again as the U.S. Food & Drug Administration and the Food Safety Modernization Act call for more treaceability where food products are concerned. “That track and trace information needs to be recorded somewhere, and the coordination of that information into a plantwide data accumulation system is going to become more important than ever,” says Reinhart. “Ethernet connectivity and the overall controls systems that have been implemented at Byrne Dairy lend themselves to precisely this kind of thing.

“Also,” he continues, “data on the packaging side ties into the Tetra PlantMaster system. So all of this food manufacturing information, both processing and packaging, can be gathered and managed through a Manufacturing Execution System (MES) or Enterprise Resource Planning (ERP) system, from Receiving all the way through Processing and Packaging and right on into Warehousing and Distribution.” A final word on Byrne Dairy comes from chief operating officer Nick Marsella. He notes that the controls systems linking processing and packaging have played a key role in driving efficiency on the new Sidel PET line. “In some cases we’ve been able to run at over 90% efficiency,” says Marsella.

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