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Sealed Air: Vacuum chamber system for large cut processing

Cryovac’s VS2-24B dual vacuum chamber system improves throughput and speeds for high-profile fresh red meat processing, improving operational and throughput efficiency and maintaining product quality throughout the distribution cycle.

Vacuum chamber system for large cut processing
Vacuum chamber system for large cut processing

Developed primarily for large, high-profile cuts requiring barrier bags greater than 18 inches in size, such as bone-in chuck rolls and semi-boneless rounds, Sealed Air’s newest technology is designed to run in conjunction with its Cryovac8600 Rotary Vacuum Chamber System platform. In addition to providing capacity for large cut processing, the Cryovac VS2-24B Dual Vacuum Chamber System is designed to accelerate production for smaller cuts while maintaining an operational rate of up to 40-50 cycles per minute. This system combination can deliver efficiency advantages for processors of all sizes, requiring no additional labor or operational footprint compared with similar early-generation systems.

As processors look to replace legacy equipment, they often find it difficult to identify new technologies that can deliver both capacity and compatibility with larger cuts. The new Cryovac VS2-24B Dual Vacuum Chamber System is tailored specifically for wholesale processors with limited space but who also seek better production rates. This system helps significantly improve plant operations as processors can achieve up to a 150 percent boost in throughput without increasing labor or operational costs.

Compatible with all Cryovac oxygen barrier shrink bags, the Cryovac VS2-24B Dual Vacuum Chamber System applies sealed packaging to help preserve product quality and protect packaged goods from environmental factors and conditions throughout the production and distribution cycle.

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