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COVID-19 Update: Worker Welfare, Hazard Pay, and Cleanliness

CPGs and OEMs alike are following strict social distancing, temperature testing, and other measures to keep personnel safe, but hazard pay is not widespread.

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While states still differ on lockdown levels and what is deemed as an essential worker or business, most CGP companies and their suppliers are meeting production demands—for the time being.

According to a recent COVID-19 survey from ProFood World, 70% of food and beverage industry respondents are not offering hazard pay to their plant-floor employees.

In a recent PMMI Town Hall, Greg Flickinger of Green Thumb Industries (GTI) said his company is not offering hazard pay at this point. “We are managing people on a case by case basis,” he stated.

Just like many other companies, GTI is asking employees to use paid time off (PTO), but has also been very attentive to those that have underlying health conditions. “We're addressing each site and each market the way their market needs to be addressed. We're finding that if we have an operation in Massachusetts, that scenario may be very different than our operation in Nevada,” he added.

On the retail side of its business, GTI is offering hazard pay to employees. “That's primarily because they're customer facing, and they're seeing 500 to 1000 people rolling in and out of their doors every day,” Flickinger explained.

Adam Pawlick of Wells Enterprises also says his company is not offering hazard pay to plant-floor employees. “Our standard policy is if you want to self-quarantine because you don't feel comfortable, that's a 14-day away from work with PTO first followed by unpaid leave,” he stated during the Town Hall. “If somebody tests positive, we are doing a full map of who they had close contact with and forcing a quarantine for all those people that might be first-level exposure, to stop the spread of it throughout the plant.”

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