Joyce Fassl is a well-known and respected journalist in the food and beverage field, where she has spent most of her 30+ year career. Before joining ProFood World in 2016 as Editor-in-Chief, she was Editor-in-Chief of Food Engineering magazine for nearly two decades. In 2021, after 35 years in the food manufacturing industry, Joyce scaled down her role as chief editor of ProFood World to become Senior Executive Editor of the publication. Today, she mainly focuses on writing plant profile articles, managing PFW's Manufacturing Innovation Awards and Sustainability Excellence in Manufacturing Awards, and curating content for Joyce's Voice e-newsletter. Joyce holds a bachelor's degree in journalism from Penn State University.
Senior Executive Editor