Suitable for packing greasy, sticky, or wet products such as pastries, frozen foods, fats, or margarine. The “waterleaf” base paper is first produced on a paper machine and then separately “parchmentized” to jellify the fibers, resulting in a robust, dense structure with a natural barrier to grease and resins. Withstands heat to 450ºF.
Vegetable Parchment
Ahlstrom offers its genuine vegetable parchment as a biodegradable, natural grease-barrier material produced under strict health and safety controls.
May 31, 2006
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