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Live at PRS Final Recap: Diageo and WM Share Recycling Insights, Plus EPR Readiness

The top insights shared including Diageo's glass recycling program for bars and restaurants, WM's new investment in recycling facilities, and a look at developing EPR laws.

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CPG stakeholders heard the latest recycling insights from industry experts for day three of the Packaging Recycling Summit, presented by Packaging World. Here are some top insights from the show.

Diageo closes the loop on glass

Gapriel Opoku-Asare, director of society and ESG at Diageo North AmericaGapriel Opoku-Asare, director of society and ESG at Diageo North AmericaDiageo is working to increase glass recycling rates by involving its restaurant and bar customers, in a program dubbed “Don’t Trash Glass,” explains Gabriel Opoku-Asare, director of society and ESG at Diageo North America, at the Summit Wednesday. Opoku-Asare joined Laura Hennemann of Strategic Materials, Inc. (SMI) and Scott DeFife of the Glass Packaging Institute (GPI) for a panel discussion on the state of glass recycling.

These participating establishments receive containers to separate glass from trash, and Diageo works with Glass King and GPI to collect and recover glass containers for recycling. The program brings sustainability benefits for both Diageo and these restaurants and bars, Opoku-Asare says.

“We are looking at the long-term on the horizon. Supply chain resilience for us is dependent on raw material, so in the future, if the glass is going through the circular loop, we can guarantee a consistent supply of glass. But if you look at our bars and restaurants who are also within our chain, this is also good for them to improve their own carbon footprint," said Opoku-Asare.

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