This reduces customers’ energy consumption for sanitation and speeds up cleaning time. The belt’s design includes a homogenous thermoplastic composition with no pins, hinges, or link joints to catch and foster bacteria growth. Engineered specifically for food and other applications requiring a high degree of sanitation, the unit greatly reduces in-process bacteria, while in-place cleaning is completed at speeds to 233 ft/min.
Phone: 800/397-8664 | www.dorner.com
