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Sustainable Packaging
Flexibles
Rigid
Coding, Printing & Labeling
Secondary Packaging
Trends
Beverage
Food
Other Packaged Goods
Secondary Packaging
Catering to convenience (sidebar)
Other winners
May 31, 2001
Food: Page 309
Sustainability
Catering to convenience
From kid-focused foods in all-plastic barrier bowls to a caulk cartridge that reduces solid waste in Japan, the DuPont Awards cover a range of technologies.
May 31, 2001
Secondary Packaging
Dream Stream comes to the U.S. (sidebar)
Foam barrier tray, too
May 31, 2001
Labels
Dream Steam comes to the U.S.
Food science joins plastic packaging technology in a new MAP package that lets consumers cook a fresh gourmet meal in minutes.
May 31, 2001
Flexibles
Case-ready fish in a cook-in tray
OceanPro launches its Fish N’ Easy brand of fresh fish in a cook-in CPET tray. Refrigerated shelf life is 11 days, enough to give retailers two weekends to make the sale.
May 31, 2001
Blisters/clamshells/thermoforming materials
A sleeve-label solution
Caprice des Dieux is a popular cheese brand in France immediately recognized by its oval-shaped, blue paperboard carton. So when French cheese marketer Bressor launched a brand extension called Caprice des Anges, it was essential that the new product’s packaging build on the equity already established by its Caprice des Dieux.
May 31, 2001
Closures
Aseptic soymilk pack: first to be square
Hain Celestial Group introduced Westsoy Smart Plus soymilk in a square, 35-oz aseptic package that features a resealable, screw-top closure.
May 31, 2001
Labeling
USDA extends comment period for meat nutrition labeling
The Food Safety and Inspection Service has granted a 90-day extension, to July 18, 2001, for new rules on mandatory nutrition labeling of ground or chopped meat and poultry products.
May 31, 2001
Dairy
FDA finds label listings lacking
A two-year study by the Food and Drug Administration of some 85 food manufacturers in Minnesota and Wisconsin revealed that dangerous, potentially fatal allergens are not being properly listed on food labels.
May 31, 2001
Containers
Reinventing the old-fashioned root beer barrel
Turning to roots that stretch back to 1937, beverage manufacturer Briar’s USA, North Brunswick, NJ, has designed an old-fashioned package for its Pure Cane Sugar soft drinks.
May 31, 2001
Flexibles
Graphics inspired by Dutch master
Once San Francisco-based Skyy Vodka founder Maurice Kanbar perfected his decadent Dutch chocolate cream liqueur, it was only a matter of time before he created an appropriate package.
May 31, 2001
Closures
Apple sauce in a bowl
When National Fruit Product Co., Winchester, VA, launched a 16-oz White House Quick & Easy apple sauce in February, it traded in the traditional multiserve apple sauce glass jars for a new barrier bowl thermoformed of polypropylene and ethylene vinyl alcohol.
May 31, 2001
Dairy
All-in-one chips-n-dip pack
Early this year, Frito-Lay, Plano, TX, added Ruffles Potato Chips & French Onion Dip in colorful heat-sealed trays to its snack kits line up. The tray contains a prepackaged 1 7/8-oz bag of chips and a 3 5/8-oz dip cup. According to Frito-Lay, the snack kits are designed to fit into busy families' lifestyles, addressing their needs for convenience and portability.
May 31, 2001
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Products
EOL Group to Showcase the FLEXLINE at PACK EXPO
See the FLEXLINE—an automated packing system designed to efficiently and reliably package a wide range of products, including oddly shaped stick items and various formats of cups and pouches, at speeds up to 40,000 units per hour—at Standard-Knapp's Booth W-2110.
Recyclable Lidding Film for Produce
Sustainable Seafood Packaging
More Products
