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Sustainable Packaging
Flexibles
Rigid
Coding, Printing & Labeling
Secondary Packaging
Trends
Beverage
Food
Other Packaged Goods
Dairy
DreamPak: Filling of unique packs for cheese, neutraceuticals, and snacks
Exiting the forming station, the material passes through a die-cutting operation that trims the top off the entire piece and then cuts free from the continuous sheet of material a strip containing anywhere from four to 15 containers. T
February 28, 2003
Food: Page 276
Coding, Printing & Labeling
The leading edge of package ID
Here is more of our interview with Kevin Ashton, executive director of the Auto-ID Center, a research project of the Massachusetts Institute of Technology, Cambridge, MA.
February 28, 2003
Coding, Printing & Labeling
RFID is hot!
In late January in Miami, the topic of Intelligent & Smart Packaging was as hot as the conference location. The Pira Intl. (www.piranet.com) and IDTechEx (www.idtechex.com) Conference and Tradeshow was dominated by electronic product coding, or ePC.
February 28, 2003
Flexibles
Candy and coffee team up
If Seattle-based Starbucks is synonymous with fine coffee, Brown & Haley, Tacoma, WA, has a similar cachet with its Almond Roca candy. Beginning this year, the two organizations are teaming up as B&H produces Mocha Roca Coffee Buttercrunch in distinctive packaging for exclusive sale at Starbucks outlets.
February 28, 2003
Coding, Printing & Labeling
Q&A: A bold new world of automated ID
Kevin Ashton is executive director of the Auto-ID Center (www.autoidcenter.org), a research project of the Massachusetts Institute of Technology, Cambridge, MA.
February 28, 2003
Dairy
Strong visuals help launch product
Ionic Communications Group (Cincinnati, OH) created a packaging strategy to launch a line of frozen, breaded shrimp for Cincinnati-based Azure Waves Seafood, Inc.
February 28, 2003
Blisters/clamshells/skin packaging
Web Plus: Sites
New or enhanced Web sites
February 28, 2003
Coding, Printing & Labeling
Organic equals healthy, GM = ?
More than 6 in 10 American shoppers believe organic foods are better for their health. But, according to a new study by the Food Marketing Institute and Prevention magazine entitled âShopping for Health 2002: Self-Care Perspectives, Volume 2: Organic Foods and Genetically Modified Foods,â many remain confused about genetically modified foods.
February 28, 2003
Blisters/clamshells/thermoforming materials
Following a dream
Thanks to two new vtf/f/s machines, entrepreneur Dr. Aly Gamay was able to expand his cheese processing and flavoring businesses to include nutraceuticals, snacks for kids, and contract packaging, too.See in-plant video
February 28, 2003
Sustainability
Technical Innovation shines (sidebar)
Highest Achievements
February 28, 2003
Flexible packaging
Technical Innovation shines
Food packaging was well represented among the winners in the Technical Innovation category of this yearâs FPA awards competition.
February 28, 2003
Flexible packaging
FPA awards show flexible versatility
From fruit to juice to dog food to premixed grout, the winners in the Packaging Excellence category in FPAâs annual competition are a mixed bag.
February 28, 2003
Flexible packaging
Printing packs a punch
Winners of FPAâs Printing Achievement awards were noted for advances in CTP technology, VOC-free inks, display impact, ânuanced color tonesâ via gravure printing, and complex distortion printing capabilities.
February 28, 2003
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