See What’s Possible in Packaging & Processing @ PACK EXPO International
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Sustainable Packaging
Flexibles
Rigid
Coding, Printing & Labeling
Secondary Packaging
Trends
Beverage
Food
Other Packaged Goods
Contract Packaging
Farmland pioneers half-gallon aseptic carton
Chocolate milk and Skim Plus will be the first two products to be marketed in Farmland Dairies' half-gallon aseptic carton with the unique combiTop® pour spout for easy opening and reclosing.
November 30, 1995
Dairy: Page 102
Closures
Moving more milk
How can packaging be changed to get people to drink more milk?
November 30, 1995
Containers
Ice cream cup
Tetra Laval Food Hoyer (Pleasant Prarie, WI) has introduced the Tetra Cup. Targeted for ice cream applications, the polyethylene/ paperboard/polyethylene structure may soon be used for margarine or cultured products, according to the company.
October 31, 1995
Controls & Machine Components
Vacuum packaging system
Cryovac (Duncan, SC) has introduced the Model VC-14A, a fully automatic vacuum packaging system designed to meet the needs of medium-sized food processing operations.
October 31, 1995
Conveying & accumulation
Waste not, want more
Laidlaw automates sorting of post-consumer recyclables at its Schaumburg, IL, material recovery facility. First-of-its-kind system separates plastics into four categories.
October 31, 1995
Coding, Printing & Labeling
More action on milk labeling
In an effort to promote consistency and clarity in milk labeling, the Milk Industry Foundation (MIF) petitioned the Food and Drug Administration (FDA) to establish the term "skim" as a synonym for "nonfat" for labeling milk, acidified milk, cultured milk and sweetened condensed milk.
October 31, 1995
Dairy
Supplier news: Relocations, expansions
Tetra Laval Food Hoyer Inc. has opened a new converting plant in Pleasant Prairie, WI, (below), for production of tapered and straightwall Tetra Cup ice cream containers.
October 31, 1995
Additives, coatings & inks
Putting color additives onto labels
FDA wants processors and manufacturers of butter, cheese and ice cream to declare FD&C Yellow No. 6 by name in the ingredient list on labels of products containing this color additive.
October 31, 1995
Flexibles
How big is the food packaging business?
Food packaging is, at least, a $60 billion business in the United States. It makes up the largest chunk of our $102.3 billion packaging market. That's a pretty big number- larger than most other estimates we've seen of the U.S.
September 30, 1995
Flexible packaging
Pasta/produce combo gets tf/f/s treatment
Salinas produce marketer Tanimura & Antle thermoforms its own trays for the Broccoli Time combo pack. Will consumers get used to seeing such full meals in the refrigerated produce section?
September 30, 1995
Sustainable Packaging
Winners cited by Glass Packaging Institute
An amber soft drink bottle and wide-mouth salsa container earned top honors from the Glass Packaging Institute (Washington, DC) in the seventh annual Clear Choice Awards.
September 30, 1995
Dairy
Pack size restrictions dropped
Thanks to a change in the uniform weights and measures regulations for dairy products, processors have new opportunities for marketing their products.
September 30, 1995
Flexibles
A wedge up on the competition
Cheesy packaging is not necessarily a bad thing. Just ask Jan Berger, president of Chicago-based Turtle Island, Inc., marketer of Just for Joy(TM) cheese-based gourmet soups.
September 30, 1995
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Products
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