In its petition, MIF noted that FDA, in practice, has long sanctioned synonymous use of "skim" and "nonfat" in milk product labeling, since both meet the standard of containing less than 0.5 grams of fat per serving. Some milk processors use "skim", while others use "nonfat" in labeling identical products. The two terms have come to be synonymous in consumers' minds, the trade group noted.
More action on milk labeling
In an effort to promote consistency and clarity in milk labeling, the Milk Industry Foundation (MIF) petitioned the Food and Drug Administration (FDA) to establish the term "skim" as a synonym for "nonfat" for labeling milk, acidified milk, cultured milk and sweetened condensed milk.
Oct 31, 1995
Recommended
Machinery Basics
Annual Outlook Report: Sustainability
The road ahead for CPGs in 2025 and beyond—Packaging World editors review key findings from a survey of 88 brand owners, CPG, and FMCG readers.
Download Now
Annual Outlook Report: Workforce
Hiring remains a major challenge in packaging, with 78% struggling to fill unskilled roles and 84% lacking experienced workers. As automation grows, companies must rethink hiring and training. Download the full report for key insights.
Download Now
Downloads
