Reimagining Equipment Sanitation Preserves Safety, Maximizes Production

In this video, Joyce Fassl, Editor-in-Chief for ProFood World talks with Mike Weickert, Vice President of R&D and Tom Luft, Director of Applications, for Nercon, about impact of conveyor design on productivity. The company makes use of three design levels that accommodate a range of food products, including low-moisture, uncooked and ready-to-eat foods. Weickert and Luft also describe how specific features limit contaminant harborage points, reduce sanitation cycle times and maximize production.

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