26, low-fat, low-cholesterol foods that contain 61/4 g per serving of soy protein qualify for the health claim.
Foods containing soy protein may now bear a health claim on the product label stating they can cut the risk of heart disease. According to a rule issued by FDA, which took effect Oct.
26, low-fat, low-cholesterol foods that contain 61/4 g per serving of soy protein qualify for the health claim.