Patrick Keenan, R&D Packaging Engineer, has worked at Annie’s for the past four and a half years, including a year and a half before the General Mill’s acquisition for $820 million in 2014.
Annie’s produces a wide variety of organic offerings including yogurt, mac and cheese, soups and canned meats, frozen foods, baking, dressings, condiments and sauces, as well as gluten-free, low or no fat, and vegan food with a priority to sustainable packaging. “It was built into the mission of the company, thinking about the earth and the consumer,” says Keenan.
