Diageo adds on-pack alcohol content, nutritional information

Driven by extensive consumer research, new labels carrying on-pack alcohol content and nutritional information per serving are set to launch on Johnnie Walker Scotch Whiskey.

By year-end 2016, 30 million bottles of Johnnie Walker will carry on-pack alcohol content and nutritional information.
By year-end 2016, 30 million bottles of Johnnie Walker will carry on-pack alcohol content and nutritional information.

Diageo has announced that Johnnie Walker Scotch Whisky will be its first global brand to provide consumers around the world with on-pack alcohol content and nutritional information per typical serve. Beginning in fall 2016, the new labels for bottles of Johnnie Walker Red Label Scotch Whisky will go into production and will then be shipped to dozens of markets globally. By the end of the year, up to 30 million bottles of Johnnie Walker Red Label with on-pack alcohol content and nutritional information per typical serve will be on the shelves, helping consumers understand what’s in their glass. Every year around 115 million bottles of Johnnie Walker Red Label are typically produced and shipped around the world.

The labels conform to the new Diageo Consumer Information Standards (DCIS), which came into force July 1, 2016, and will apply to all Diageo brands. Diageo developed the DCIS based on research of more than 1,500 consumers around the world, including people from North America, Great Britain, Mexico and Spain.

The new label designs reflect the way consumers want to receive—and can understand—information on alcohol content. Those surveyed said that when too much information (especially small text) is placed on the label, it can be confusing and they may ignore it all. A consistent request by consumers across all markets was for less information clearly presented. The research also found that, of all the information that could be included, their preference was for alcohol information, including standard drink size, ABV, and how many units, as well as calories per serve, sugar content, allergens, and brand facts, such as how a product is made and quality assurances.

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