Designed for catering, institutions, foodservice, deli, gift packs, and for fresh cut produce, vegetables, cheese, candy, nuts, processed meats and more. The vented lid is a companion to trays that have been sealed with a transparent film. (The tray includes a film-sealing flange.) Molded structural elements create a 1/8 in. void between the film and the inside of the lid enabling oxygen transfer. Non-vented lid option provides tight lid-to-container fit minimizing leakage. The tray also includes a center compartment that can be used for dips or other contents.
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