Discover your next big idea at PACK EXPO Las Vegas
Experience a breakthrough in packaging & processing and transform your business with solutions from 2,300 suppliers spanning all industries. Click to learn more.

Percent ingredient labeling

The U.S. is likely to oppose any effort by the Codex Alimentarius Commission to adopt an international labeling standard that calls for listing the percentage of the main ingredients on a packaged food label.

In the U.S., ingredients must be listed in descending order by weight.

The U.S. will argue that a percentage listing threatens proprietary information. GMA also is fighting the percentage listing, saying it does not prove a product is safer or of higher quality. Only a handful of products in the U.S. have mandatory percentage labeling. They are juices, peanut spreads, olive oil, meat on frozen pizza, and shrimp cocktail. Other products are subject to federal standards of identity that stipulate the amount of an ingredient necessary to be called a particular name.

Percentage labeling has been mandatory in the EU since 2000. The U.S. would not have to comply should Codex adopt the percentage standard, but companies in global trade would have to comply in selling to EU countries. Many countries adopt the Codex standards rather than develop their own rules.

Annual Outlook Report: Automation & Robotics
What's in store for CPGs in 2025 and beyond? Packaging World editors explore the survey responses from 118 brand owners, CPG, and FMCG Packaging World readers for its new Annual Outlook Report.
Download
Annual Outlook Report: Automation & Robotics
Annual Outlook Report: Workforce
Hiring remains a major challenge in packaging, with 78% struggling to fill unskilled roles and 84% lacking experienced workers. As automation grows, companies must rethink hiring and training. Download the full report for key insights.
Download Now
Annual Outlook Report: Workforce