The seminar will cover state-of-the-art methods, materials, and applications involving fresh produce, meat and seafood, and floral items. Topics for seminar presentations will include display-ready packaging, case coding, supply chain issues, the regulatory climate, “high-performance” films, and labeling. Sessions will begin at 8 a.m. July 14 and conclude at 5 p.m. July 15. Seminar fee: $975. Register online at https://seminar.pkg.msu.edu/semreg, or contact Dr. Paul Singh at 517/355-7614 or e-mail him at [email protected].
Companies in this article
