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Risk management

Business risks related to food packaging are wide-ranging and everywhere: bisphenol-A (BPA), melamine in pet food or milk, food allergen labeling, country of origin labeling—the list seems endless.

Pw 5937 Food Stuff Chart Copy

If one of these threats actually unfolds, it could devastate a company. So how does a food company manage risk?

First, you need to review the basic components of risk, beyond process control and quality assurance. The basics of Risk Analysis are:

• Risk Assessment—including the sub-routine of hazard analysis

• Risk Management—risk mitigation, risk transfer, or risk acceptance (for example, HACCP, GMP, FMEA, etc.)

Pharmaceutical Innovations Report
Discover the latest breakthrough packaging technologies shaping the pharmaceutical sector. This report dives into cutting-edge innovations, from smart containers that enhance patient safety to eco-friendly materials poised to transform the industry’s sustainability practices. All from PACK EXPO. Learn how forward-thinking strategies are driving efficiency and redefining what’s possible in pharma packaging.
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Pharmaceutical Innovations Report
Conveying Innovations Report
Editors report on distinguishing characteristics that define each new product and collected video demonstrating the equipment or materials as displayed at the show. This topical report, winnowed from nearly 300 PACK EXPO collective booth visits, represents a categorized, organized account of individual items that were selected based on whether they were deemed to be both new, and truly innovative, based on decades of combined editorial experience in experiencing and evaluating PACK EXPO products.
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Conveying Innovations Report