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Two panels for the cost of one

Private-label manufacturer Nakano Foods applies corner-wrap bar-code labels at upwards of 20 cases/min to satisfy customer requests for adjacent panel labeling.

A printed label held by a vacuum grid awaits an oncoming case (right). After the front portion is applied, the side is brushed d
A printed label held by a vacuum grid awaits an oncoming case (right). After the front portion is applied, the side is brushed d

After a year or so of hand-applying bar- code labels to the side panels of corrugated cases of private-label vinegars, Nakano Foods was asked by West Coast supermarket chain Albertson's to add bar codes to two adjacent panels of each case. The appeal: Adjacent-panel labeling makes cases easier to read in the warehouse regardless of whether the side or end is showing.

However, applying two labels to each case would have required Nakano to either add another operator or invest in two automatic applicators for each packaging line. Nakano sought to avoid both scenarios by investigating a Model 2140 high-speed wraparound printer/applicator from Weber Marking Systems (Arlington Heights, IL).

"We were really surprised at how well the 2140 applied labels," says Ed Kluss, operations manager, bottling. Nakano purchased two of the corner-wrap labelers-each for a separate packaging line-and installed them at the beginning of this year. The applicator, from Label-Aire (Fullerton, CA), incorporates a Zebra (Vernon Hills, IL) thermal-transfer printer. Weber supplied the entire system to Nakano, developed and set up the software, and integrated the labelers into the packaging lines.

"It's a lot less expensive to go this route versus buying two tamp-blow units for each packaging line," says Kluss. The units are used primarily for Albertson's and a Canadian customer that imports Nakano's Mitsukan branded vinegars.

Starts with software

The private-label vinegar is produced about an hour east of Los Angeles, at Nakano's Rancho Cucamonga, CA, plant. That facility also produces salad dressings and soup bases (see story on p. 54).

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