Women in manufacturing: Ideas on how to close the gender gap

These eight women have established rewarding careers in the subset of manufacturing known as packaging. What advice do they have for the generation that follows them?

These eight women have established rewarding careers in the subset of manufacturing known as packaging.
These eight women have established rewarding careers in the subset of manufacturing known as packaging.

Editor’s note: A recent report by Deloitte titled “Minding the Manufacturing Gender Gap” paints a clear picture of how important it is that today’s manufacturers attract women and then retain and advance those women in the manufacturing workforce. Why? Because it’s a sure way of winning the war for talent and boosting the bottom line.

How are women faring in that subset of manufacturing known as packaging? To find out, Packaging World editors talked to eight prominent women in leadership roles on the operations and manufacturing side of the packaging space. Presented here is an edited version of their thoughtful comments. Please note that space constraints prevent us from including a comment from every interviewee for every question.

PW: How did you come to occupy your current role?
Sutherland: I started working for Perfect Fit Meals about five years ago. My job was to help grow the operation by problem solving, finding scalable solutions, and applying new processing technologies. During my work at Perfect Fit Meals, we became one of the first companies to bring a High Pressure Pasteurized ready meal to market. In the course of marketing our HPP product, we discovered that as a processor, we were really talented with product and packaging development and even more so where HPP was concerned.

After spending a year traveling to expand our capabilities with HPP, our CEO and I discussed opening Texas Food Solutions with me as the President of the new company. We just opened a 40,000-square-foot plus facility that is purpose built for HPP tolling. We also opened an Innovation Center that includes a full test kitchen and a range of equipment to showcase multiple packaging formats so customers can rapidly iterate and test products for HPP.

Brock: I graduated from Clemson University with a BS in Packaging Science in 1998. After graduation, I took a position with a corrugated display company in Pennsylvania that I had interned with over a summer. I was their Marketing Manager for four years and was being positioned to move into corporate sales. During that time, George Jameson, Executive Vice President of Plants and Manufacturing for The C.F. Sauer Company (aka Dad), tried continuously to recruit me to establish a packaging department for Sauer. The company was growing fast and had ever-increasing demands for packaging. At that time, packaging was handled through operations and purchasing management, with a heavy reliance on suppliers.

In June 2002, the timing was right to move back home to South Carolina and begin work at Sauer. I was excited about working for a consumer products company, and the diversity of the position was really appealing. I came on board as the Corporate Packaging Engineer and began establishing the department from the ground up. It hasn’t slowed down for a second, as our company continues to thrive. I hired another packaging science grad from Clemson in 2012 and would love to have a few more! It’s been a pleasure working for the Sauer family, and I’m looking forward to the years ahead.

Thirteen years in, I’m still a rookie. My Dad just retired in October with 43 years of service to the company. Needless to say, I was raised on Duke’s Mayonnaise!

Joyappa: This year marks my tenth year at Emerald. I joined as a Process Control Engineer after having spent a couple of years in the Midwest in a similar position within the industry. When I first joined Emerald, I was instrumental in establishing systems and processes to help reduce waste and shorten changeover times while improving the overall OEE. Within a year, I established Emerald’s first-ever Quality Control department and saw returns fall from 2 percent of sales to 0.01 percent. Today Emerald has the most enviable QC laboratory of any flexible film converter on the West coast.

As an Operations Manager and later as Director of Operations, I instituted lean manufacturing practices five years ago and ran the process that got us AIB certified. In recognition of my efforts, I was made Emerald’s Chief Operating Officer in 2014 overseeing $90 million in revenue. In the last year, we have increased operating cash flow by $4 million by leading a program that slashed inventory, added more than $500,000 to the bottom line by strategic sourcing and vendor negotiations, and undertook the largest expansion in Emerald’s history in relation to space and investment in assets. All in all, it has been a busy and exciting year.

Doman: I was an intern at Herman Miller during my last term in Packaging Engineering at Michigan State University, and now I’ve been here for 21 years. After I had my first child, I came back part-time. I worked as a Product Engineer, so I was working with products such as tabletops and legs, or I was purchasing complete products. It was strictly engineering, and I sat in front of the computer all day. I started to find it rather boring. It didn’t offer the variety you get in packaging, where first you’re involved in the beginning phases of package design where you determine how you can get product shipped to the customer while figuring out if there’s anything that can be done to reduce waste. Then you get involved with the parts coming in, so you’re working with suppliers, you’re getting involved with the production floor, you’re getting involved with shipping and distribution, and then later with the end user if there are issues that need to be resolved.

Morris: I studied industrial engineering in college, and L’Oreal USA came to our career fair. My junior year of college I began working for L’Oreal as an intern during the spring semester, which got me hooked onto the company. I continued working with L’Oreal throughout my senior year on a part-time basis, and then when I graduated, I became full-time. That’s when I went into the rotational development program, which began with two years as Product Engineer with L’Oreal USA, designing and developing packaging machines. I worked with machine vendors to design the parts and the machines that package the products. A large part of that role was also centered on continuous improvement of existing machinery, because we’re constantly challenged to figure out ways to innovate and make the process more efficient and productive.

At the beginning of this year, I moved into a Launch Coordinator role. Now my job is more focused on strategy. I’m responsible for managing product launches from an operational standpoint. I still work out of the factory, but now I’m more involved with our package design employees as well as the purchasing and development function. The job involves coordinating and planning product launches from the operational standpoint and seeing them through across L’Oreal Paris and Garnier, among other brands.

Larralde-Valdes: I joined the company as a Quality Control Analyst in 1999 after working in the environmental industry for 17 years. I occupied different positions in the QC department and eventually became Associate Manager of the QC laboratory. When I started working toward my master’s in QA Manufacturing, I approached the then Vice President of Quality and asked him to give me a project to execute in the manufacturing area. After I worked with him for three years, he promoted me to my current role as QA Compliance Specialist.

Cozzoli: I am the third generation to run Cozzoli Machine Co., which was created by my grandfather, Joseph Cozzoli, in 1919. I started at CMC at a young age, working with my father and brother through different areas of the company to learn the business. Along the way, I developed a background in business administration, management, and sales and marketing. I’m lucky because my father was my best role model, and I wanted to follow in his footsteps. Now, as CEO, I carry on the traditions of excellence and quality as established in 1919 while meeting new challenges in the 21st century.

PW: What challenges have you had to overcome?
Larkin: I majored in Conservation Science, which is defined in the traditional sense of preventing waste. With my degree in one hand and empty job prospects in the other, I made a choice to switch the focus of my crusade from saving the land, air, and water for future generations to obtaining an advanced degree with a focus in Food Microbiology. This would offer me the opportunity to save current and future generations from food poisoning. If we look at my career as a project, I could say I narrowed my scope considerably. This narrowing of focus is what became the cornerstone of my career progression. By developing a strong subject-matter expertise in a topic that was still my passion, but in a niche that was under resourced, my options for a career path opened significantly. These early positions in R&D allowed me to develop considerable skill in becoming a Compliance Sentinel for my company.

Niche marketing your career is strong protection in the job market, but it is not foolproof. My second major challenge was my first experience with corporate downsizing. Even though I knew my role in the company was important, I reacted the way that most people do when they sense the downsizing coming. I refused to acknowledge it until it happened. This experience heightened my sense of awareness about the nature of the social contract between employees and companies. From that point, I understood that I am 100-percent responsible for my career. This temporary setback was quickly turned into a significant promotion by capitalizing on my Compliance Sentinel skills and detecting niche openings caused by GMP compliance initiatives. Expertise in remediation initiatives is a skill that is in high demand today.

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