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Three out of four food processing operations measure OEE (Overall Equipment Efficiency)

And they look to OEMs for any improvement in machines to maximize uptime and increase yields, according to a new study from PMMI Business Intelligence.

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Unlike their peers in pharma, where less than half of operations measure OEE, the vast majority of food processors do measure equipment efficiency, and closely monitor data to make continuous improvements in the plant.

One process engineer from meat/poultry said, “Downtime is usually associated with maintenance problems. There is a need for process machinery with more preventive and predictive schedules and self-diagnosis.”

For food processors, any upstream issue such as blending flow rates, filter changes, roasting times, cooling, sanitation requirements, or slicing inaccuracy can have a negative impact downstream on quality, volume of output, production schedules and product waste.

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