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The value of track and trace

If you’re a food manufacturer and you’re involved in a food ingredient recall, how challenging will it be to trace back which lots might have contained the ingredient in question?

Pat_Reynolds
Pat_Reynolds

Today’s news is a vivid reminder of how important track and trace capabilities have become in the food sector.

A “potentially massive” recall of foods made with the commonly used additive called hydrolized vegetable protein (HVP) was announced by the U.S. Food and Drug Administration on March 4. The tainted HVP was made at a plant operated by Basic Food Flavors Inc. of Las Vegas, NV.

FDA has asked food producers to check inventories for products that used recalled lots of HVP. It’s a pretty safe bet that some food producers are going to have more trouble than others when it comes to checking inventories for products that might contain the recalled HVP. If records are based on clip boards and paper and pencil, good luck. On the other hand, if those records are being generated and managed by one of the new data logging devices that are popping up around the food processing and packaging space, then checking inventory is going to be a whole different story.

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