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Another Instructive Court Case, This One a Victory for Food Packagers

A recent federal court decision gave a big boost to the FDA’s Generally Recognized As Safe (GRAS) rules. As with last month’s column, this one will examine this single case for its unique lessons.

Eric G

This particular court decision rejected arguments that consumer advocates, and even a government oversight agency, have made for at least 11 years.

The plaintiffs objected to FDA’s 2016 rules that, confirming the longtime practice and legal framework, allow individual companies to declare their uses of substances in food to be GRAS, without any FDA oversight, approval, or even knowledge.

Although the case explicitly dealt with direct food ingredients, the same GRAS concepts support the legality of many packaging substances as well.

The arena here is the FDA program for dealing with food additives and related substances. FDA requires new uses of substances that are “food additives,” including food ingredients and packaging substances alike, to get FDA preclearance before they are used, but substances that are safe and enjoy general recognition as such among relevant experts, and are thus GRAS, are exempt from the definition of “food additives” and thus from that preapproval requirement.

The plaintiffs were several advocacy groups, including The Center for Food Safety and the Center for Science in the Public Interest.

The plaintiffs asserted that the result of FDA’s rules allowing independent GRAS conclusions, and allowing but not requiring companies to notify FDA of their conclusions, was that, they claim, there are lots of substances of unknown safety, unknown to FDA, being used in or in contact with the food supply.

Plaintiffs claimed the rule an “unlawful subdelegation” to food companies of FDA’s duty to assure the safety of food, was in excess of FDA’s authority and was “arbitrary and capricious,” and a violation of the Federal Food, Drug and Cosmetic Act.

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