HomeEric F. GreenbergContributing EditorHomeFood’s Identity Crises, Part II: Standard Stuff Gets ReconsideredLast month, we explored the way the increasingly innovative world of new foods presents challenges to regulators, what with non-meat-containing meat substitutes and food proteins from sources like insects, and discussed the controversies over how to name the foods.HomeFood’s Identity CrisesMore and more consumers are saying they want food packagers to provide products incorporating topsoil.HomeMake your lawyer happy: plan aheadA few weeks ago, I read a positively gushy magazine article profiling several companies’ elaborate and enthusiastic plans for branding and marketing ingestible products containing cannabidiol, or CBD.HomeEngineering a messBioengineered foods are, as of last December, the subject of new labeling regulations, complete with requirements, options and exemptions, and a rousing fight song.