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Laird Superfood Compostable Coffee Pods, The Good Snack Company Compostable Snack Packs, Jubiles Kombucha in Compostable Bottle

See a few examples of compostable packaging innovations from Laird Superfood, The Good Snack Company, and Jubiles from ThePackHub’s February Packaging Innovation Briefing Report.

Laird Superfood's K-Cups compostable coffee pods.
Laird Superfood's K-Cups compostable coffee pods.
ThePackHub

Biodegradable and compostable packaging continue to be developed, as well as new bio-based alternatives to plastic. However, the lack of established industrial composting systems in most markets is a significant barrier to mass adoption.

Learn more about ThePackHub's Innovation Zone here.

Laird Superfood's K-Cups compostable coffee pods.Laird Superfood's K-Cups compostable coffee pods.ThePackHubLaird Superfood Moves to Compostable Coffee Pods

Colorado-based Laird Superfood, which was launched in 2015 by surfer Laird Hamilton, has launched a product called K-Cups, as its own sustainable version of individual coffee pods. These commercially compostable single-serve coffee pods are made with plant-based materials and share the taste of coffee with that of the brand’s best-selling Focus mushroom. The brand's K-Cups are one of the only single serve BPI (Biodegradable Products Institute) certified compostable coffee pods available. Laird Superfood is on a mission to reduce the amount of single-serving waste that ends up in landfills, especially as around 12 billion single-serving capsules were reportedly purchased last year. As part of its sustainability drive, the company has been moving to solar power in its new facilities and is constantly identifying ways to reduce its carbon footprint with an employee-led sustainability committee.

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