PlantBottle GM discusses recent Dasani and Odwalla advancements

Scott Vitters speaks with Greener Package about the science behind the new 100% plant-based HDPE bottle for Odwalla, as well as the significance of the availability of Dasani PlantBottle nationally.

Vitters
Vitters

Recently The Coca-Cola Co. announced that it had launched new PlantBottle packaging for its Odwalla brand that uses 100% plant-based HDPE. It also noted that its 30% plant-based PET PlantBottle for Dasani is now available nationally. In this Q&A, Scott Vitters, general manager of the PlantBottle Packaging Platform, provides insight into the significance of these achievements for Coca-Cola and for the larger packaging community.

Greener Package: How did it come about that Odwalla decided to use the PlantBottle technology?

Scott Vitters: For Odwalla, as part of their brand promise and values, they have always stretched themselves in terms of environmental performance, and environmental and social commitments. They have a customer base that not only wants to see that, but also expects to see that in the marketplace. For some time we had been looking at how we could continue to enhance the environmental performance of the unique package that they use. They are in a high-density polyethylene bottle, because the product is hot-filled and has a short shelf life. So it was a natural extension from the work that we have been leading in PET to look for an opportunity to be able to move them into a plant-based HDPE container.

Within all our brands, we are looking for opportunities to bring new innovation to those products. We don’t use a lot of HDPE within our business system. So we had been looking for an appropriate application from a global innovation perspective of where we might apply it. Odwalla quite frankly was the perfect place in terms of being able to step out with this technology given the brand positioning on environmental and social issues coupled with the fact that they were in HDPE.

When you look at our business systems, 60% of our volume is in PET. So where we have our biggest impact and where we perhaps can make the greatest change is in PET. We have driven a lot of the technology innovation as we look at plant-based plastics. On the Odwalla project, we have worked with a partner, Braskem of Brazil, in terms of the technology versus leading on the technology development. But we are happy to provide the leadership in terms of bringing that material into the market and being the first brand in the U.S. to use plant-based HDPE nationally for a beverage container.

GP: Isn’t this the first beverage brand anywhere to transition to this type of package?

Vitters: We are very conservative within this space because we don’t have a total lens to the market globally on HDPE. I am not familiar with it [a 100% plant-based, recyclable HDPE beverage bottle], but that doesn’t mean it doesn’t exist. However, within this marketplace, I am comfortable with what we have said.

GP: So your relationship with Braskem is a new one?

Vitters: Right. Within the polyethylene space, they are the primary player today. So you can get pretty good clarity in terms of what’s happening in that marketplace through them. I think you will see expansion into that market. Obviously others have talked about it for some time, but they clearly have a leadership position as it relates to the plant.

GP: Could you give me some history on the development of this bottle? What are the differences in this technology from the PET PlantBottle?

Vitters: I think it’s helpful to first think through the PET side. In PET you’ve got two core ingredients: ethylene glycol and terephthalic acid. Ethylene is a precursor to ethylene glycol. We have technology that is replacing ethylene or making ethylene from ethanol. That ethylene glycol, that one ingredient by weight is up to 30%. So that’s the commercialization in terms of the supply-chain approach that we are putting in place around the world right now, in terms of rolling out all across all of our PET packaging. We are also investing from an R&D standpoint in the 70% that is the remaining terephthalic acid. Within polyethylene, or in this case high-density polyethylene, you only have, to make it simple, the one ingredient. So being able to replace that single ingredient, the ethanol to ethylene, can enable you to make a 100% [plant-based] bottle.

The limitation is that the HDPE obviously doesn’t have the same performance characteristics to be able to meet the needs across all of our packaging, whether you are talking about carbonation retention or shelf-life expectations. But for products like a natural juice, it works quite well. In fact, consumers like both the form and function of the HDPE container for that brand.

GP: Were you involved at all with Braskem in developing this technology?

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