This content was written and submitted by the supplier. It has only been modified to comply with this publication’s space and style.
Food contamination with microbiological contamination can have disastrous consequences for consumers. Harsh cleaning regimens are often standard in food production environments to minimize the risk of bacterial infection. Mettler Toledo’s webinar will outline how to protect your systems from bacterial contamination.
If you are responsible for ensuring quality on the production line, you will benefit from joining this live webinar. Register here.