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Steinecker GmbH Becomes an Autonomous Company Within the Krones Group

Beginning in April 2021, Krones will move all its brewery business operations to Steinecker GmbH.

Steinecker 201404 Ko01 0402
Photo credit: Linda Kohl, Krones AG

This content was written and submitted by the supplier. It has only been modified to comply with this publication’s space and style.

Steinecker GmbH will offer all of the solutions and equipment required in a brewery, from raw materials reception right through to the finished product. The company’s portfolio will be supplemented by appropriate after-sales and service concepts. Dirk Hämling will take over as Managing Director. He has since last summer been in charge of the Breweries Business Line at Freising. Dirk Hämling has spent more than 20 years gaining valuable international experience and during that time held various managerial positions at plant and machinery manufacturers whose focus is on process technology.

All over the world, Steinecker has for more than 145 years now been known as a strong brand synonymous with brewing technology. By combining technology from Steinecker with its own portfolio, Krones has meanwhile positioned itself on the market as a one-stop supplier in the brewing and beverage industry for over 25 years.

Krones wants to be there for its clients as a partner they can rely on whenever they need help and to this end locate areas of untapped optimization potential on a continuous basis. In order to see this aspiration rigorously through to achievement, it is necessary to review the relevant processes and render them more efficient and customer-responsive. As part of this thrust, Krones has now decided to focus even more meaningfully in future on plant and equipment construction in process technology.

The Krones facility in Freising near Munich will in the future be Steinecker GmbH’s headquarters – and the roughly 450-head-strong team working there, comprising experienced brewery and beverage experts, engineers, technologists, project managers, and automation and production experts, will continue to look after their brewery clients’ projects all over the world, just as they have done before. The entire project planning and processing team, the engineering, production and erection/installation departments, plus the product development operation, will be represented at this facility. One major focus will first and foremost be on a sustainable, energy-efficient, CO2-neutral brewing process. The company’s own experimental brewing facility, the Steinecker BrewCenter, is the perfect supplement here, offering a basis for developing innovations and upgrades of products used in the brewing process.

The company’s portfolio will be expanded to include two additional modules: Steinecker will also combine at one location all automation-related products and services and integrate control solutions like its own Botec F1 process control system – providing this service not only for breweries but also for clients in the dairy and beverage sectors. Furthermore, the company will offer appropriate after-sales and service concepts, precisely tailored to the requirements of process-technology systems.

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