Vacuum packaging that keeps meat red
FreshCase technology, which involves the use of sodium nitrite in the food contact layer of the film, is an award-winning way of using vacuum packaging without causing the fresh red meat to darken.
May 14, 2012
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Annual Outlook Report: Automation & Robotics
What's in store for CPGs in 2025 and beyond? Packaging World editors explore the survey responses from 118 brand owners, CPG, and FMCG Packaging World readers for its new Annual Outlook Report.
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