Attend PACK EXPO – this year’s can’t-miss event in Chicago, Oct 23-26.
Discover solutions from 2,000+ exhibitors to advance your operations and network with colleagues at PACK EXPO International.
REGISTER TODAY

Debunking more myths

The popular notion that the nation's solid waste stream is larded with disposable cups, plates, wraps and other foodservice packaging products took another hit in a new study by Franklin Associates, Ltd., a solid waste research group, for the Foodservice & Packaging Institute (FPI).

Always miniscule, the volume of foodservice disposable products accounts for a mere 1.51% of the municipal solid waste volume. This reflects a 5-year decline in volume for these products. FPI President Joseph W. Bow attributes the decline to an industry-wide effort to reduce waste through source reduction, recycling, composting and other environmentally responsible disposal practices.

New Labeling Playbook
Read tips for purchasing labeling equipment & considerations for your most successful labeling project ever.
Read More
New Labeling Playbook
Where the Entire Industry Meets
Discover solutions from 2,000+ exhibitors to advance your operations and network with colleagues at PACK EXPO International, Oct 23-26.
REGISTER TODAY
Where the Entire Industry Meets