PFAS Phased Out of U.S. Food Packaging

A voluntary phaseout of PFAS chemicals in U.S. food contact packaging has been fulfilled, eliminating a significant source of dietary exposure to the substances for consumers.

The FDA in 2020 initiated a voluntary phaseout of some short-chain PFAS for use in food-contact packaging, which is now complete.
The FDA in 2020 initiated a voluntary phaseout of some short-chain PFAS for use in food-contact packaging, which is now complete.
Sarah Silbiger via Getty Images

U.S. companies have completed a voluntary phaseout to cease the use of PFAS in food packaging, the FDA announced Wednesday.

This phaseout is a “win for public health,” and “the result of FDA research and leadership, combined with cooperation from the industry,” Jim Jones, deputy commissioner for human foods, says in a release.

The phaseout eliminates the primary source of dietary exposure to the substances for U.S. consumers, through cannels like fast-food wrappers, microwave popcorn bags, take-out paperboard containers, and pet food bags, the FDA release says.

Per- and polyfluoroalkyl substances (PFAS), also known as “forever chemicals,” are a group of thousands of chemicals used in food packaging for their grease- and water-proofing properties, as well as in various other products and manufacturing applications.

Need help with your packaging project?
We’ve done the legwork to identify and vet experienced packaging and processing consultants you can contact directly for your next project. Decades of combined experience in packaging line engineering, machinery selection, package and materials development, and food processing operations.
See your advisor options now.
Need help with your packaging project?