At renowned Italian cookie company Cabrioni Biscotti srl, as its tagline suggests, “Ingredients make the difference.” Located in the hills of Emilia Romagna in Northern Italy, where signature components of Italian cuisine grow in great abundance and quality, Cabrioni is committed to creating products of excellence by using the highest-quality ingredients. These include fresh-laid eggs, fresh cream butter, and the finest varieties of Italian flour, malt, and honey. In addition, its cookies and wafers contain no artificial flavors, colors, preservatives, or dehydrated ingredients.
To remain competitive in the market, Cabrioni’s strategy since its founding in 1973 has been to invest heavily not only in its ingredients, but also in its operations. “We believe that investments are the best way to ensure the development of the company,” explains company CEO Stefano Cabrioni. “Over the years, we have invested heavily in infrastructure and automation, selecting highly qualified suppliers with whom we have established strategic partnerships. This approach has allowed usto obtaina positive return on investment, both economic and qualitative, in a relatively short time.”
