Advancements in breeding and feeding allow chickens to reach market at an earlier age than when the standards were developed some 30 years ago. Broilers, type of chicken most widely sold in grocery stores, currently can be up to 13 weeks old, but most are less than 7 weeks old. The proposed rule would specify broilers be “less than 10 weeks” old. Age is important in poultry marketing because younger birds are more tender.
Classes of poultry revisions
The U.S. Department of Agriculture’s Food Safety and Inspection Service is proposing to amend the poultry class standards of identity to better reflect poultry sold in today’s market.
Nov 30, 2003
Machinery Basics
How AI is reshaping CPG manufacturing operations
Today’s CPG companies are faced with mounting challenges in their manufacturing operations. You have the data that could help you, but can you turn that data into knowledge? See how artificial intelligence can help. Learn what’s working for Pfizer, Post, and Smithfield.
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New ebook focused on cartoning equipment
Read about the various types of cartoning equipment, how to select the right one, and common pitfalls to avoid. Plus, read equipment advice from CPGs for ultimate cartoning success.
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