The American Frozen Food Institute has urged the change, contending that the products are designed and labeled to be cooked before eating.
Almost ready-to-eat
USDA's Food Safety and Inspection Service has decided to drop frozen entrees containing a combination of fully cooked meat and/or poultry products and uncooked nonmeat ingredients from its definition of "ready-to-eat" foods.
Oct 31, 1999
Machinery Basics
List: Digitalization Companies From PACK EXPO
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Annual Outlook Report: Workforce
Hiring remains a major challenge in packaging, with 78% struggling to fill unskilled roles and 84% lacking experienced workers. As automation grows, companies must rethink hiring and training. Download the full report for key insights.
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