The American Frozen Food Institute has urged the change, contending that the products are designed and labeled to be cooked before eating.
Almost ready-to-eat
USDA's Food Safety and Inspection Service has decided to drop frozen entrees containing a combination of fully cooked meat and/or poultry products and uncooked nonmeat ingredients from its definition of "ready-to-eat" foods.
Oct 31, 1999
Machinery Basics
New ebook focused on cartoning equipment
Read about the various types of cartoning equipment, how to select the right one, and common pitfalls to avoid. Plus, read equipment advice from CPGs for ultimate cartoning success.
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