Sounds simple, but a fight rages and may result in additional regulation, including warning labels. Under pressure from the egg industry, Congress ordered regulators in 1991 to produce such a rule to reduce salmonella enteritidis. Food safety experts, industry and regulators have been arguing ever since over whether the focus of the regulation should be on the internal temperature of the egg or the outside ambient temperature. Further complicating the issue was the fact that three agencies share regulatory authority over eggs. Congress finally told FSIS to issue a rule or see its 1998 appropriations cut by $5 million. The rule is out, but FSIS and FDA say this is just part of an overall strategy. That has the egg industry worried. Additional regulation, it says, could be damaging and expensive.
New egg labeling
USDA's Food Safety and Inspection Service (FSIS) has decreed that as of August 1999 egg cartons must bear a label indicating that eggs must be refrigerated and that uncracked, uncooked eggs must be kept at a temperature of 45°F while being processed and shipped to consumers.
Oct 31, 1998
Machinery Basics
Conveying Innovations Report
Editors report on distinguishing characteristics that define each new product and collected video demonstrating the equipment or materials as displayed at the show. This topical report, winnowed from nearly 300 PACK EXPO collective booth visits, represents a categorized, organized account of individual items that were selected based on whether they were deemed to be both new, and truly innovative, based on decades of combined editorial experience in experiencing and evaluating PACK EXPO products.
Take me there
Annual Outlook Report: Workforce
Hiring remains a major challenge in packaging, with 78% struggling to fill unskilled roles and 84% lacking experienced workers. As automation grows, companies must rethink hiring and training. Download the full report for key insights.
Download Now
