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Reducing labeling errors

In an effort to reduce errors on food labels, the Food Safety and Inspection Service's Food Labeling Division (FLD) said all label-approval applications will be seen by two FLD reviewers instead of one.

The agency said reviewers will not be more strict but that the dual review may result in more errors detected. Labeling errors are on the rise, says FLD, citing common examples such as wrong order or predominance of label content, failure to sublist ingredients properly, and illegibility.

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Conveying Innovations Report
Editors report on distinguishing characteristics that define each new product and collected video demonstrating the equipment or materials as displayed at the show. This topical report, winnowed from nearly 300 PACK EXPO collective booth visits, represents a categorized, organized account of individual items that were selected based on whether they were deemed to be both new, and truly innovative, based on decades of combined editorial experience in experiencing and evaluating PACK EXPO products.
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Conveying Innovations Report