FSIS says no to AMI

The U.S. Dept. of Agriculture's Food Safety and Inspection Service (FSIS) denied a request by the American Meat Institute (AMI) for a blanket 6-month extension of the August 8, 1995, deadline for revising ingredient labeling standards.

Cecelia BlalockWashington Correspondent

Aug 31st, 1995

Instead, FSIS will consider temporary approval requests on a case-by-case basis. AMI asked for the extension because companies were finding it difficult to obtain printed film and bags to comply with the labeling changes. As well, it would have forced large inventories of packaging to be discarded.

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R&D/Leverage, with its Injection Molds, Blow Molds, and IP for Sale, to Exhibit at PACK EXPO Las Vegas

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Standard Parts for Packaging and Processing Machinery and Equipment

JW Winco is a leading supplier of Standard Machine Components and Assembly Hardware. Standard parts are extremely versatile in their application and can offer great opportunities. Visit our website to learn more!

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Mamata to Exhibit Latest Innovation at PACK EXPO Las Vegas

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Harpak-ULMA to Demonstrate Its Packaging Innovations at PACK EXPO Las Vegas

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Fortress Technology to Exhibit at PACK EXPO Las Vegas

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The Varioline packaging system works with ten robots, distributed among four modules, which enables the machine to handle a total of 18 different packaging variants.

Mastering Complex Production Sequences

This middle-tier German beer producer offers some 25 varieties of beer in returnable glass bottles, so it needed a highly versatile and automated controls architecture.

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Either carbonated or still water can be filled on the glass line.

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A&M Rare’s new, ultramodern bottling plant seems almost surreal in a place where unspoiled scenery and mountain grandeur are on full display.

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Torn Apron’s chef-prepared, restaurant-quality grab-and-go meals are packaged in vacuum skin packs that let the bright colors of the fresh ingredients shine through.

Tray Sealer Helps Startup Brand Become a Savory Success

Using a combination of vacuum skin packaging and High Pressure Processing, grab-and-go meal startup Torn Apron is producing 4,000 tray packs/week of restaurant-quality meals that have a shelf life from 50 to 60 days.

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BW Flexible Systems to Demonstrate VF/F/S Bagger at PACK EXPO Las Vegas

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Eriez Vibratory Feeder Used in Automated Pre-roll Cannabis System

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