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CTE--a key advance in food traceability

In November 2009 the Institute of Food Technologists (IFT) released its FDA-commissioned report titled, “Product Tracing in Food Systems.”

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This report introduced the concept of “Critical Tracking Events” to the problem of food traceability, and this idea has been gaining broad acceptance. As a result of the legislation passed by the 111th U.S. Congress relative to product tracing, members of the food supply chain—including packaging professionals—have been gearing up to improve their ability to trace food products.

The ability to trace foods in the supply chain will help to save lives, reduce food-borne illness, protect against bio-terror attacks, and reduce the magnitude and costs associated with food product recalls. Ideally, all these gains will be accompanied by improved supply chain efficiency and reduced costs to operators and consumers.

Global markets are efficient in driving production, transportation, processing, storage, sales, and consumption. Food product volumes are huge and the pace is quick. Problems are relatively rare, but when they occur, health and lives are at stake, as well as the livelihoods of industries, companies, and employees. Our ability to better trace products through the supply chain will help improve food safety and avoid devastating economic shocks to food markets.

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Annual Outlook Report: Sustainability
The road ahead for CPGs in 2025 and beyond—<i>Packaging World</i> editors review key findings from a survey of 88 brand owners, CPG, and FMCG readers.
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Annual Outlook Report: Sustainability