Discover your next big idea at PACK EXPO Las Vegas this September
Experience a breakthrough in packaging & processing and transform your business with solutions from 2,300 suppliers spanning all industries.
REGISTER NOW & SAVE

Lighter weight proves fruitful for HDPE-bottled nectars

Currant Co. nectars, rebottled into plastic for weight savings, expand to six varieties and national distribution.

Pw 5337 Currant1

Multiplication and repackaging add up to a market expansion for The Currant Co., whose vice president and general manager Ryan Quinn believes plastic is the future for the company's expanded line of six bottled currant nectars. The revamped and extended lineup of its CurrantC nectars coincides with a repackaging into 16-oz high-density polyethylene bottles and expansion of the products into national distribution. The product in one variety had been sold on a limited basis in a 16-oz glass bottle since 2005.

"We made the packaging change for a number of reasons, first and foremost, it's a whole lot less expensive to ship the products across country in plastic versus glass," offers Quinn, the son of company founder Greg Quinn.

According to the Staatsburg, NY, company, other reasons for the change include the fact that HDPE bottles are easy to recycle, and HDPE is one of the resin types most in demand by recyclers.

Annual Outlook Report: Sustainability
The road ahead for CPGs in 2025 and beyond—<i>Packaging World</i> editors review key findings from a survey of 88 brand owners, CPG, and FMCG readers.
Download Now
Annual Outlook Report: Sustainability
Pharmaceutical Innovations Report
Discover the latest breakthrough packaging technologies shaping the pharmaceutical sector. This report dives into cutting-edge innovations, from smart containers that enhance patient safety to eco-friendly materials poised to transform the industry’s sustainability practices. All from PACK EXPO. Learn how forward-thinking strategies are driving efficiency and redefining what’s possible in pharma packaging.
Learn More
Pharmaceutical Innovations Report