Technology to take us forward

What are today’s leading thinkers and practitioners in the packaging field saying about packaging technology of the future?

Shown here is a virtual Torengos container being tested under top-load conditions by computer-aided engineering specialists as p
Shown here is a virtual Torengos container being tested under top-load conditions by computer-aided engineering specialists as p

Machines that are smart, fluid, and so versatile they’ll permit changeover in the blink of an eye. Plastic bottles with improved barrier. More functional closures. Virtual package design programs that will quicken speed to market. Vastly improved handling and analysis of information.

According to a wide variety of packaging experts (see Pipeline, page 264), these are among the key drivers that will influence the technology of packaging in the future. In some areas, today’s approaches will have to be completely reshaped to meet emerging needs. Equipment design and manufacturing is a good example.

“The manufacturing systems we are familiar with were designed around the needs of mass production and are wholly unsuited to our current demands,” said technology specialist Ian Haynes of Astrazeneca-England at The Future of Packaging, a June conference in Barcelona organized by Pira International and the Faraday Packaging Partner-ship. “High-speed integrated blister lines, up until recently the norm, are being replaced with medium- and low-speed lines offering much greater flexibility. For the smallest batch sizes, we have abandoned integrated lines completely, and we’re questioning hard the benefits of integrated medium-sized lines.”

Succeeding in a business environment where short runs are the order of the day requires “complementary and adaptable manufacturing systems,” continued Haynes. “What will these new machines be like? They’ll be modular and reconfigurable throughout their life to adapt to the changing requirements. The trend towards smaller batch sizes must be matched by reducing changeover times ultimately to zero. These ‘digital packaging’ machines will reconfigure themselves on the fly.”

Artificial intelligence

Andrew McDonald, global automation and control manager at Unilever, echoed Haynes’ remarks in a recent phone interview with Packaging World.

“We have to develop manufacturing systems that treat change as business as usual,” says McDonald. “We need systems based on principles of artificial intelligence distributed across a network that is self-organizing and non-hierarchical.

“Packaging is at the heart of all this. More and more of what we produce and package goes to convenience stores, pharmacies, and so on. They don’t want a truckload of Dove soap bars. They want a specific pallet of product just for their store. To get the required economies throughout the distribution system, we need pallet loads with the right mix of products arranged in the exact order the retailer requires. That means we have to be able to pack any order at any time, and traditional packaging machinery isn’t made that way. What we need are packaging machines that let us package four cases of Shampoo Variant One followed by six cases of Shampoo Variant Two and so on. This radically changes how we set up our packaging lines. In essence, artificial intelligence needs to be embedded within the packaging machinery, and the machinery must be multifunctional rather than single-functional.”

How about packaging equipment with so much intelligence it knows who is allowed to operate it and who isn’t? That’s what Ben Miyares, vice president of industry relations at the Packaging Machinery Manufacturers Institute and president of the Packaging Education Forum, foresees. “I believe we’re close to the day when a piece of packaging machinery will have biometric monitors on it so that only those operators who are qualified will be able to operate it,” predicted Miyares in a recent phone interview.

“Machines will be far more intelligent, too, to the point where they won’t permit ‘tweaking’ beyond pre-set specs,” Miyares continued. “And equipment will be networked not only within a corporation’s multiple facilities but also with the supplier community. That will permit, over the Internet, remote diagnostics and preventive maintenance.”

New materials, too

New developments in packaging materials will also shape the future of packaging. Take closures, for example. One industry insider, who chooses not to be identified, predicts the development of a plastic barrier threaded closure capable of delivering a hermetic seal so secure that inner foil membranes can be eliminated on food and beverage products aseptically packaged in plastic bottles. The chief benefit of such a closure: better line speeds than are currently achieved when an inner membrane must be applied.

Barrier plastic bottles are also bound to benefit from technology advancements in the future. Consultant Gordon Bockner, president of Business Development Associates, predicts an evolution of sorts.

“I think coatings will begin to edge out multilayer structures in the PET arena because they lend themselves to recycling more readily than multilayer structures,” Bockner tells PW. “But the holy grail of barrier bottle development is a new material that will permit a monolayer bottle with no coating. Unlike PEN, which attracted so much attention a few years ago, it’ll be a drop-in material that won’t require any significant changes in injection-molding of preforms or blowing of preforms into bottles. I don’t know if it will be a brand new resin or a blend. But I do know a lot of work is being done in this area, and if we don’t see it in the next two or three years, I guarantee we will in the next five to ten.”

PMMI’s Ben Miyares also has an opinion or two on rigid plastic containers.

“I think we’ll see a lot of them replaced by flexible packaging in food, beverage, and pharmaceuticals,” says Miyares. “In fact, I predict that in 10 years the term ‘bottled water’ will seem quaint. Potable water will be sold primarily in flexible pouches. The PET bottle is only a transitional package in some categories. Convenience and reduction in materials usage will lead beverage marketers to flexibles instead.”

Active packaging—materials that sense environmental change and respond by changing their properties to protect product quality and extend shelf life—is another materials technology poised for significant growth. A recent study by food technologist and packaging hall-of-famer Dr. Aaron Brody forecasts a 19% compound annual growth rate in active packaging in the United States for the next five years (see Chart 1). While only about 2.9 billion packages used an active packaging technology in the United States in 2001, 7 billion units will be used by the year 2006, according to the Brody study. (Published by Packaging Strategies, the study is available for $3귔.)

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