Craft brew label supports niche within niche

When Kingfisher Beer launched the world’s first craft beer innovation designed specifically for Indian restaurants, brewed as an accompaniment to Indian food, it needed a label to help restaurant-goers make the connection.

Kingfisher Beer's new, restaurant-only IPA, needed a differentiating label.
Kingfisher Beer's new, restaurant-only IPA, needed a differentiating label.

Served in 9 out of ten Indian restaurants in the United Kingdom, Kingfisher Beer, Bangalore, India, is locally known in Britain as the Real Taste of India. KBE Drinks, the European division of the Kingfisher business, recently debuted a new, restaurant-only IPA craft beer innovation called Bombay Bicycle. The project would require branding and packaging design of that would allow restaurant-goers to make the connection between a new, flavorful beer, and an entire continent’s characteristic cuisine. Design and communications agency Butcher & Gundersen has worked with KBE Drinks for years, and was once again up to the task with this new beer label.

“Whilst the majority of consumers are still looking for a cool, crisp lager to match with their Madras, there are many people now looking for a more flavorful beer to complement their Korma,” says John Price, Head of Marketing, KBE Drinks. "We are] well-placed to establish a craft brand within this important trade sector, and from our past experience working with the agency, we knew that Butcher & Gundersen had the right expertise to ensure we leverage this opportunity to the full in the brand’s design.”

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