Nestlé package 'percolates' success

Nestlé Canada’s Nescafé Ice coffee syrup bottle earned the “Chairman’s Choice” award in the 2001 National Canadian packaging competition. Developed in conjunction with Graham Packaging Canada (Burlington, Ontario, Canada), the blow-molded, black opaque high-density polyethylene bottle has turned a lot of heads in grocery dairy aisles since its Canadian national rollout earlier this year. A U. S. introduction is expected at some point in the future.

Pw 17250 Nescafe

“We asked ourselves, ‘What is the most common color found in dairy sections?’” says Jeff Stevens of North York, Ontario-based Nestlé Canada. The answer, he says, is white. “We needed to create a contrast. We wanted people to say, ‘wow, what’s that?’”

The coffee syrup for iced coffee drinks earned initial success as a seasonal product last year. High customer demand brought it back permanently, and on a national scale.

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