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Kwik Trip's cap conversion

Convenience store chain Kwik Trip, Inc., processes and packages all its Nature’s Touch-brand milks, juices, juice drinks, and bottled waters at its dairy facility in LaCrosse, WI.

Pw 12468 Natures Touch

The company had been using standard 38-mm high-density polyethylene snap-on/screw-off closures for its 1¼2-gal HDPE dairy bottles, but management was not fully satisfied with the capping performance. According to Kwik Trip’s director of dairy operations Rich Carr, “The caps were relatively difficult to apply, and the seals were inconsistent. We were encountering some leakers, and that’s unacceptable.”

Carr and his team considered foil induction inner seals to achieve better consistency of closure integrity. Then they met with capping experts from Portola Packaging. After initial discussions, the companies decided to work together to develop a prototype screw cap that incorporated a built-in, inner pull-ring plastic seal membrane. The development project kicked off in March 2004.

“The consumer unscrews and removes the overcap,” says Carr. “The cap housing releases while the inner pull-ring seal membrane stays in place on the bottle mouth. The consumer then pulls the ring (shown) to remove the seal. This cap gives us better seals and better tamper evidence. It costs slightly less than the foil induction seal option, and we didn’t have to purchase any special sealing equipment to start using it on our half-gallon bottles. The membrane component is molded right into the cap, and it adapted well to our existing capping equipment with only minor adjustments.”

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