New Paper Carton with Venting Keeps Fried Chicken Crispy

To improve upon the crispiness and flavor of its grab-and-go Fried Chicken for Kroger, Home Chef revamps its recipe and develops a new paper package with venting.

The new packaging for Home Chef’s Fried Chicken consists of a paper gable box with handles that features venting holes that allow condensation to escape the packaging and a window through which consumers can see the product.
The new packaging for Home Chef’s Fried Chicken consists of a paper gable box with handles that features venting holes that allow condensation to escape the packaging and a window through which consumers can see the product.

Time-strapped consumers have come to depend on the convenience and homemade quality of freshly prepared meal options served up in the deli departments of their local supermarkets. One item continuing to grow in popularity is fried chicken. According to a recent report from AyrKing Corp., “The Fried Chicken Factor: A Meal on the Rise,” fried chicken has begun to stake its claim as a go-to meal, not just in restaurants, but in retail settings. Among consumer preferences for retail-purchased fried chicken are convenience, flavor quality, freshness, minimal processing, and flavor consistency.

In late spring 2023, grocery retailer Kroger and its fried chicken provider, Home Chef, realized their fried chicken product was failing to deliver on these consumer requirements, necessitating some significant product and packaging changes. According to Home Chef, after surveying and testing revealed its Fried Chicken & Tenders sold in Kroger Family Stores nationwide were not the crispiest or most flavorful when compared with top-rated retail/QSR chicken, its culinary team embarked on a six-month redevelopment project along with (unnamed) packaging innovators to improve the offering.

Recipe changes included double breading each piece of chicken by hand, using ingredients such as tapioca starch and potato starch to maximize breading hold and crunch, and incorporating 10 spices in the breading to season each bite. To ensure the improvements to the recipe resulted in a crispier, crunchier Fried Chicken texture, however, Kroger and Home Chef also needed to make changes in the packaging.

Home Chef’s previous packaging was a plastic clamshell with paper sleeve. Lacking venting holes, the package trapped moisture and caused the chicken to lose its crispy texture.Home Chef’s previous packaging was a plastic clamshell with paper sleeve. Lacking venting holes, the package trapped moisture and caused the chicken to lose its crispy texture.As Jason Broadrick, category manager at Kroger, explains, Home Chef’s existing clamshell packaging was made entirely of plastic and had no venting holes, which meant condensation from the warm chicken would become trapped inside the package, and the chicken would lose its crispy texture. Therefore, package ventilation was key.

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