Four technology advances reshaping the folding cartons market

Among these are advancements in environmentally friendly materials, new print technologies, anti-counterfeit measures, and barrier coatings that meet food safety concerns.

EcoPaper from Stora Enso uses the hazelnut shells and cocoa bean peel left over from the production of Ferraro’s confectionery.
EcoPaper from Stora Enso uses the hazelnut shells and cocoa bean peel left over from the production of Ferraro’s confectionery.

Technology advancements and impending regulation changes are driving the carton board packaging market in new directions, as demand for the packaging type continues to grow.

According to research conducted by Smithers Pira, “The Future of Folding Cartons to 2022,” the value of the global carton board packing market passed the $100 billion mark in 2016 consuming more than 40.3 million tonnes (44 million tons) of material in folding carton and micro/miniflute packaging applications. Several market influences will combine to push worldwide demand for carton board in packaging to increase at 4% annually until 2022, creating a global market value of $124.1 billion in that year.

The global study states that the Asia-Pacific region accounted for nearly 58% of the total volume in 2016, with Europe, the Middle East, and Africa (EMEA) making up a 24% and the balance (18%) coming from the Americas. China alone consumed 36% of the total volume in 2016. The region will continue to dominate and is expected to command a 63% market share by 2022, with China taking more than 40% of the forecast volume of over 50 million tonnes (55 million tons).

As the market develops over the next five years, Smithers Pira’s research reveals four major technology advancements that are supplementing market growth:

  • New and innovative materials enabling environmentally friendly packaging
  • Advances in printing technologies improving product shelf appeal and print turnaround
  • Anti-counterfeit and security measures—including RFID technology—creating new value-adding opportunities
  • The development of coated folding carton grades to meet ongoing concerns over food safety

Innovative materials

In addition to incremental gains in lightweight board grades and introducing recycled paper content, environmental pressures from brands and consumers are pushing the market toward eco-friendly materials.

This has led to non-wood pulp unconventional materials such as edamame beans, waste hazelnuts, and cocoa beans being utilized. Edamame is not a common vegetable for the average Western palate, however is a popular Asian soy bean often used as an appetizer. The edible part of the edamame beans come out of their pod, and the remains are typically thrown away. But rather than disposing of the waste, the pods are recycled to make soy packaging that the edamame snack is eventually served in.

Italian confectioner Ferrero has collaborated with Stora Enso to produce a material known as EcoPaper using the hazelnut shells and cocoa bean peel left over from the production of its confectionery. This waste material has been converted using a dry milling process and then added to the middle layer of a triplex folding box board.

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