Responding to a proposed rule by FSIS, the American Meat Institute (AMI) agreed with FSIS that minimally and safely altered foods should be allowed to be labeled as the products they resemble. But modified meat and poultry products with different physical and functional properties should be labeled accordingly, the group suggested. For example, said AMI, fat-free hot dogs that don't "grill" as well as traditional franks might be required to say so on their label.
Labeling meat substitutes
FDA and the U.S. Dept. of Agriculture's Food Safety and Inspection Service (FSIS) want to encourage more nutritious variations of traditional foods, but are wrestling with how such foods should be labeled.
Jan 31, 1997
Machinery Basics
Conveying Innovations Report
Editors report on distinguishing characteristics that define each new product and collected video demonstrating the equipment or materials as displayed at the show. This topical report, winnowed from nearly 300 PACK EXPO collective booth visits, represents a categorized, organized account of individual items that were selected based on whether they were deemed to be both new, and truly innovative, based on decades of combined editorial experience in experiencing and evaluating PACK EXPO products.
Take me there
Annual Outlook Report: Automation & Robotics
What's in store for CPGs in 2025 and beyond? <i>Packaging World</i> editors explore the survey responses from 118 brand owners, CPG, and FMCG <i>Packaging World</i> readers for its new Annual Outlook Report.
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